Pistachio Pudding Dessert
Pistachio pudding dessert is a nostalgic treat that combines creamy, nutty flavors with a delightful texture. This easy-to-make dessert will transport you back to family gatherings, making any occasion special. With its vibrant green color and delicious taste, it’s perfect for parties or a simple afternoon indulgence.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 box (3.4 oz) instant pistachio pudding mix
- 2 cups whole milk
- 1 tub (8 oz) Cool Whip
- 1/2 cup unsalted roasted pistachios, chopped
- Maraschino cherries (optional, for garnish)
Instructions
- In a large mixing bowl, whisk together the pistachio pudding mix and milk for about 2 minutes until thickened.
- Gently fold in the Cool Whip until combined, being careful not to deflate the mixture.
- Stir in the chopped pistachios evenly throughout.
- Transfer to a serving bowl or individual cups, cover, and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with extra pistachios or maraschino cherries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg