Picadillo: A Taste of Home
Experience the rich, comforting flavors of Picadillo, a traditional Latin American dish that combines ground beef with vibrant vegetables, olives, and aromatic spices. This one-pot wonder is perfect for family dinners or festive gatherings, offering a delightful balance of sweet and savory notes that will leave everyone craving more. With its colorful presentation and hearty taste, Picadillo is sure to become a cherished recipe in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet Cooking
- Cuisine: Latin American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup bell pepper (red or green), diced
- 2 cups ripe tomatoes, diced (or 14 oz canned diced tomatoes)
- 1/2 cup green olives, sliced (preferably pimento-stuffed)
- 1 tsp cumin
- 1 tsp oregano
- 2 bay leaves
- Salt and pepper to taste
- Cilantro (optional), for garnish
Instructions
- Heat a large skillet over medium heat and add 2 tablespoons olive oil. Sauté the chopped onions until translucent.
- Add minced garlic and diced bell pepper; stir for about 3-4 minutes until softened.
- Incorporate the ground beef, breaking it apart with a spatula. Cook until browned evenly (5-7 minutes).
- Stir in the diced tomatoes along with their juices. Season with cumin, oregano, salt, and pepper; mix well.
- Add sliced olives and bay leaves; simmer on low heat for 15 minutes, stirring occasionally.
- Remove bay leaves before serving hot over rice or in warm tortillas. Garnish with cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg