Philly Cheesesteak Sloppy Joes
Indulge in the ultimate comfort food with these Philly cheesesteak sloppy joes! Featuring tender ground beef smothered in melted cheese, sautéed onions, and colorful bell peppers, all served in soft buns, this dish is perfect for cozy nights. Easy to prepare and absolutely delicious, it’s sure to impress your family and friends. Get ready to create unforgettable mealtime memories with every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup shredded provolone or cheddar cheese
- 4 sturdy sandwich rolls or brioche buns
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large skillet over medium heat, heat olive oil. Add chopped onions and bell peppers; sauté for about 5-7 minutes until softened.
- Push the veggies aside and add the ground beef. Cook for 6-8 minutes until browned, breaking it apart with a spatula.
- Stir in minced garlic and Worcestershire sauce; cook for an additional 1-2 minutes until fragrant.
- Sprinkle shredded cheese over the beef mixture. Cover the skillet for 2-3 minutes until the cheese melts.
- Lightly toast the buns under a broiler for about 1-2 minutes.
- Spoon the cheesy beef mixture onto each bun and serve immediately.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg