Philly Cheesesteak
Philly cheesesteak is a classic American sandwich that combines tender ribeye steak, gooey provolone cheese, and sautéed onions and peppers, all nestled in a fresh hoagie roll. This easy-to-make dish is perfect for game day or cozy nights in, bringing friends and family together for an unforgettable meal. With its rich flavors and comforting textures, you’ll want to whip up this recipe again and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 oz provolone cheese
- 4 fresh hoagie rolls
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat 1 tbsp of olive oil in a skillet over medium heat. Sauté the sliced onions and bell peppers until softened and caramelized, about 5 minutes.
- In another skillet, heat the remaining olive oil over high heat. Add the ribeye slices and cook for 2-3 minutes until browned but still tender.
- Layer the provolone cheese on top of the cooked beef, cover with a lid, and let it melt for about 1 minute.
- Assemble the sandwiches by filling each hoagie roll with the cheesy steak mixture and topping with sautéed onions and peppers.
- Serve immediately with crispy fries or a fresh salad.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg