Pecan Pie Cookies
Pecan pie cookies are a delightful twist on a classic dessert, combining the rich flavors of pecan pie with the soft, chewy texture of cookies. With toasted pecans, buttery goodness, and caramel notes, each bite transports you to warm holiday gatherings. Perfect for any occasion, these cookies are easy to make and will surely impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup pecans, chopped and toasted
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add eggs and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until just combined.
- Fold in the toasted pecans gently.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden but centers stay soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg