Pecan Pie Cobbler
Pecan pie cobbler is a warm and inviting dessert that combines the gooey sweetness of pecan pie with a comforting cobbler topping. Perfect for holiday gatherings or cozy nights at home, this dish features crunchy pecans enveloped in a rich, buttery filling. With its golden-brown crust and delightful aroma wafting through your kitchen, it’s sure to be a crowd-pleaser that brings joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans (chopped)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup all-purpose flour (sifted)
- 1 cup whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine melted butter, brown sugar, granulated sugar, eggs, milk, vanilla extract, and cinnamon until smooth.
- Gently fold in chopped pecans and sifted flour until just combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown around the edges and slightly jiggly in the center.
- Allow to cool slightly before serving; enjoy with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg