Peanut Butter Oatmeal Cookies
Peanut butter oatmeal cookies are a deliciously satisfying treat that combines warm, nutty flavors with chewy oats. These cookies are easy to make and perfect for any occasion, from cozy family gatherings to late-night snacks. With their irresistible taste and delightful aroma, they offer a nostalgic experience that will have everyone reaching for more. Get ready to enjoy these scrumptious cookies fresh from the oven!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup creamy or crunchy peanut butter
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix rolled oats, baking soda, and salt.
- In another bowl, beat together peanut butter, brown sugar, granulated sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Gently fold the dry mixture into the wet mixture until just combined.
- Drop spoonfuls of cookie dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg