Homemade Peach Pie
Peach pie is the ultimate summer dessert, bursting with juicy, sweet peaches enveloped in a flaky, golden crust. This easy-to-follow recipe will transport you back to sunny afternoons spent with loved ones. Perfect for picnics or cozy nights at home, this homemade peach pie is sure to impress and create unforgettable memories around your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 tbsp lemon juice
- 1 pre-made pie crust (9-inch)
- 2 tbsp butter, cut into small pieces
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine sliced peaches, sugar, cornstarch, lemon juice, and cinnamon. Toss until well coated.
- Roll out half of the pie crust into a 9-inch pie pan. Fill with the peach mixture and dot with butter.
- Roll out the second half of the dough and place it over the filling. Seal edges and cut slits for steam to escape.
- Bake for about 45 minutes until bubbly and golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg