Peach Crisp
Peach crisp is a warm, comforting dessert that combines the sweetness of ripe peaches with a crunchy, buttery topping. This delightful recipe is perfect for any occasion, whether it’s a summer gathering or a cozy night in. With just a few simple ingredients and easy steps, you can create a dish that fills your home with an irresistible aroma and leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Wash the peaches and slice them into thick wedges.
- In a bowl, combine sliced peaches with 1/4 cup granulated sugar and cinnamon. Let sit for 10 minutes.
- In another bowl, mix flour, oats, remaining granulated sugar (1/2 cup), brown sugar, and melted butter until crumbly.
- Pour the peach mixture into a greased baking dish and top with the crisp mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg