Peach Cobbler
Peach cobbler is the quintessential summer dessert, bursting with juicy peaches enveloped in a sweet, buttery crust. This easy-to-make recipe captures the essence of nostalgia, making it perfect for family gatherings or cozy evenings at home. With just a handful of ingredients, you’ll create a warm, comforting dish that pairs beautifully with a scoop of vanilla ice cream. Get ready to indulge in this delightful treat that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 ripe peaches (about 4 cups sliced)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Peel and slice the peaches into thin wedges.
- In a large bowl, combine sliced peaches with 1/2 cup sugar and a sprinkle of cinnamon. Toss gently and let sit to release juices.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
- Pour the peach mixture into a greased baking dish, including all juices. Spoon batter over the top evenly.
- Bake for 30-35 minutes until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg