Peach Cobbler
Peach cobbler is the quintessential summer dessert, featuring ripe, juicy peaches enveloped in a buttery, golden crust. This easy-to-make recipe brings warmth and nostalgia to any gathering. Whether served warm with vanilla ice cream or enjoyed on its own, each bite is a delightful reminder of sunny days and cherished memories.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced peaches with 1/2 cup sugar and let sit for about 15 minutes.
- In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
- Combine milk and melted butter in a separate bowl; mix into dry ingredients until just combined.
- Pour syrupy peaches into a greased baking dish and dollop batter over the top.
- Bake for 40-45 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg