Pad See Ew
Indulge in the authentic flavors of Pad See Ew, a beloved Thai street food dish that combines wide rice noodles with vibrant vegetables and your choice of protein, all enveloped in a rich, savory sauce. This easy and quick recipe transforms your kitchen into a bustling Thai eatery, offering a delightful balance of sweet, salty, and smoky notes. Perfect for busy weeknights, this dish is not only visually appealing but also customizable based on your pantry staples.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup chicken (sliced) or tofu
- 1 cup broccoli florets
- 1 medium carrot (julienned)
- 2 large eggs
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 2 tbsp oyster sauce or mushroom sauce
Instructions
- Soak the wide rice noodles in warm water until pliable (about 30 minutes). Drain and set aside.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Stir-fry the protein until cooked through (5-7 minutes). Remove from skillet.
- In the same skillet, add another drizzle of oil if needed. Sauté broccoli and carrots until tender (3-5 minutes).
- Push veggies to one side; crack eggs into the other side and scramble until slightly set before combining with noodles.
- Pour in soy sauces, sugar, and oyster sauce; stir well to coat all ingredients evenly. Cook for an additional two minutes until heated through.
- Serve hot, garnished with fresh herbs or lime wedges if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg