Crispy Onion Rings
Onion rings are a deliciously crispy snack that brings joy to any gathering. With a golden, crunchy coating and a tender, sweet onion center, these homemade treats are perfect for parties, movie nights, or as a delightful side dish. Easy to make and oh-so-satisfying, you’ll want to keep this recipe in your back pocket for all occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (such as Vidalia)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp seasoning salt
- Oil for frying (vegetable or canola)
Instructions
- Peel and slice the onions into thick rings (about half an inch).
- Set up three bowls: one with flour mixed with seasoning salt, one with beaten eggs, and one with panko breadcrumbs.
- Coat each onion ring in flour, dip in egg, then roll in panko breadcrumbs until fully coated.
- Heat oil in a deep skillet to about 350°F (175°C).
- Fry the onion rings in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 onion rings (60g)
- Calories: 310
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg