Savory Olive Oil Pasta
Indulge in the simplicity of olive oil pasta, a delightful dish that combines silky pasta with fragrant extra virgin olive oil, aromatic garlic, and fresh herbs. This quick and satisfying meal is perfect for cozy nights or impressing dinner guests. With its rich flavor profile and easy preparation, you’re just minutes away from a taste of Italy on your plate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or your favorite pasta
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for serving)
- Red pepper flakes (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve 1/2 cup of the cooking water before draining.
- In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the chopped herbs along with salt and pepper. Combine well.
- Add the drained pasta to the garlic-herb mixture, tossing gently to coat. If needed, add reserved pasta water for creaminess.
- Serve immediately topped with grated Parmesan cheese and a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 420
- Sugar: 0g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 7mg