Irresistible Olive Oil Pasta: A Flavorful Delight

There’s nothing quite like olive oil pasta to make your taste buds dance with joy. Picture this: silky strands of pasta coated in a luscious, fragrant olive oil that glistens in the light, enticing you to take a bite. Each twirl around your fork reveals a medley of flavors, from the rich earthiness of the oil to the hint of garlic and fresh herbs that lift it to heavenly heights. It’s not just a meal; it’s an experience, perfect for cozy nights in or as a showstopper at dinner parties.

I remember the first time I made olive oil pasta for my friends. We were all gathered around my tiny kitchen table, laughter filling the air as we dug into what would become our go-to comfort dish. The delighted looks on their faces were priceless, and let’s just say, there were no leftovers that night! Whether you’re looking to impress guests or simply savor a moment of indulgence after a long day, this dish is your answer.

The first time I served this dish, my friends practically licked their plates clean—no joke!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Your Favorite Pasta: Choose any shape you love; spaghetti holds sauce well while penne adds a fun twist.

• Extra Virgin Olive Oil: Opt for high-quality olive oil for the best flavor; it makes all the difference.

• Garlic: Fresh minced garlic infuses the dish with aromatic goodness; don’t skimp on this essential ingredient.

• Fresh Herbs: Basil and parsley add brightness; feel free to mix and match based on what’s in season.

For the Toppings:

• Parmesan Cheese: Grated Parmesan brings savory depth; use freshly grated for maximum flavor impact.

• Red Pepper Flakes: A pinch adds heat; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a culinary adventure that’s as straightforward as it is satisfying!

Cook Your Pasta: Bring a large pot of water to boil and salt generously before adding your pasta. Cook until al dente per package instructions, about 8-10 minutes.

Sauté Garlic: In a separate pan, heat extra virgin olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned—about 30 seconds.

Add Herbs and Seasoning: Toss in chopped fresh herbs along with salt and pepper. Stir everything together until combined and aromatic.

Combine Pasta and Sauce: Drain your cooked pasta but reserve some cooking water. Add the drained pasta straight into the pan with the garlic-herb mixture.

Toss It All Together: Pour in more olive oil while tossing gently until every strand of pasta is coated beautifully. If needed, add reserved cooking water for creaminess.

Serve Immediately!: Plate up your olive oil pasta, topping each serving with grated Parmesan cheese and red pepper flakes for an extra kick. Dig in while it’s hot!

Now you’re ready to enjoy a comforting bowl of olive oil pasta that’ll have everyone asking for seconds (or thirds!). Just remember: share if you dare!

Perfecting the Cooking Process

Start by boiling salted water for the pasta. While it cooks, sauté garlic in olive oil until fragrant, then toss in your cooked pasta and seasonings for maximum flavor.

Add Your Touch

Feel free to customize your olive oil pasta with seasonal veggies, fresh herbs, or even a sprinkle of cheese to elevate those flavors.

Storing & Reheating

Store leftover olive oil pasta in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to prevent dryness.

The first time I made olive oil pasta, my friends devoured it and begged for the recipe—who knew simplicity could bring so much joy?

FAQ

What type of pasta works best with olive oil?

Any long pasta like spaghetti or linguine pairs beautifully with olive oil.

Can I add protein to my olive oil pasta?

Absolutely! Grilled chicken or shrimp elevates this dish deliciously.

Is olive oil pasta healthy?

Yes, it’s light and packed with healthy fats from the olive oil, plus any veggies you add!

Print

Savory Olive Oil Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the simplicity of olive oil pasta, a delightful dish that combines silky pasta with fragrant extra virgin olive oil, aromatic garlic, and fresh herbs. This quick and satisfying meal is perfect for cozy nights or impressing dinner guests. With its rich flavor profile and easy preparation, you’re just minutes away from a taste of Italy on your plate.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz spaghetti or your favorite pasta
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (for serving)
• Red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve 1/2 cup of the cooking water before draining.
2. In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the chopped herbs along with salt and pepper. Combine well.
4. Add the drained pasta to the garlic-herb mixture, tossing gently to coat. If needed, add reserved pasta water for creaminess.
5. Serve immediately topped with grated Parmesan cheese and a sprinkle of red pepper flakes.

Nutrition

• Serving Size: 1 plate (about 200g)
• Calories: 420
• Sugar: 0g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 7mg