Oatmeal Bread
Baking homemade oatmeal bread fills your kitchen with a warm, inviting aroma, making it the perfect comfort food for any occasion. This easy-to-make recipe results in a soft, chewy loaf that pairs beautifully with butter or honey. Ideal for breakfast or as a satisfying snack, oatmeal bread is sure to impress family and friends. Simple yet delicious, this wholesome bread can easily be customized with add-ins like nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 ½ cups warm water (110°F)
- 2 ½ cups all-purpose flour
- 2 tsp active dry yeast
- 2 tbsp honey
- 1 tsp salt
- ¼ cup melted butter
- Optional: nuts or dried fruits
Instructions
- In a bowl, mix rolled oats and warm water; let sit for 15 minutes until softened.
- In another bowl, whisk together flour, yeast, and salt.
- Stir honey and melted butter into oat mixture, then combine with dry ingredients gradually until blended.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl; cover and let rise in a warm area for 1-1.5 hours until doubled.
- Preheat oven to 350°F (175°C). Shape risen dough into a loaf and place it in a greased pan.
- Bake for 30-35 minutes until golden brown and hollow when tapped.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg