Irresistible Oatmeal Bread Recipe for Cozy Mornings

Baking oatmeal bread is like giving your kitchen a warm hug on a chilly day. The aroma wafts through the air, wrapping around you like a cozy blanket, beckoning you to indulge in its soft, chewy texture and nutty flavor. Imagine slicing into this golden-brown loaf, revealing the fluffy interior that just begs for a generous smear of butter, or maybe even a drizzle of honey.

This delightful bread captures memories of family gatherings and lazy Sunday breakfasts where laughter mingles with the sweet scent of freshly baked goods. Whether you’re hosting brunch or just need a little comfort food after a long day, oatmeal bread is the perfect companion to elevate any occasion and bring smiles all around.

I once made oatmeal bread for a cozy family gathering and received endless compliments from my relatives; even Uncle Bob couldn’t resist going back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose large-flake oats for texture; they absorb moisture well while baking.

• All-Purpose Flour: Regular flour works perfectly; you can experiment with whole wheat for added nutrition.

• Yeast: Use active dry yeast for the best rise—proof it in warm water first!

• Honey: Sweeten naturally with honey; it adds depth and moisture to your bread.

• Salt: A pinch of salt enhances flavors; don’t skimp on this essential ingredient.

• Warm Water: Use lukewarm water to activate the yeast properly—it’s like waking it up gently!

• Butter: Melted butter enriches the dough, giving oatmeal bread its lovely tenderness.

• Optional Add-ins: Consider nuts or dried fruits for extra flavor and texture; mix them right in!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Begin by combining rolled oats and warm water in a bowl. Let it sit for about 15 minutes until the oats soften and absorb some moisture.

Mix Dry Ingredients: In another bowl, whisk together all-purpose flour, salt, and yeast. This step ensures even distribution of ingredients—no lumps allowed!

Add Wet Ingredients: Stir honey and melted butter into the oat mixture until fully combined. Then incorporate this into your dry ingredients gradually; mix until well-blended.

Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If it feels sticky, sprinkle more flour as needed.

First Rise: Place your dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm area for about 1-1.5 hours until doubled in size—a great time to sip coffee!

Bake Your Bread: Preheat your oven to 350°F (175°C). Shape the risen dough into a loaf and place it in a greased pan. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

With each step completed, you’re closer to enjoying that warm slice of homemade oatmeal bread—trust me; you won’t regret it!

Perfecting the Cooking Process

To make oatmeal bread perfectly, mix dry ingredients first, then add wet ingredients and knead until smooth. Allow sufficient rising time for fluffy texture.

Add Your Touch

Consider adding nuts, seeds, or dried fruits to enhance flavor and texture. You can also swap some flour for whole wheat for a heartier taste.

Storing & Reheating

Store oatmeal bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in a toaster.

It reminds me of the time my friend insisted on helping me bake this oatmeal bread. Let’s just say we ended up with flour everywhere but shared laughter made it worth it!

FAQ

What can I replace in oatmeal bread for gluten-free options?

You can use almond flour or gluten-free all-purpose flour as substitutes for regular flour.

How long does homemade oatmeal bread last?

Homemade oatmeal bread stays fresh for about three days at room temperature if stored properly.

Can I add spices to my oatmeal bread recipe?

Absolutely! Cinnamon, nutmeg, or even ginger can add warmth and depth to your oatmeal bread.

Print

Oatmeal Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baking homemade oatmeal bread fills your kitchen with a warm, inviting aroma, making it the perfect comfort food for any occasion. This easy-to-make recipe results in a soft, chewy loaf that pairs beautifully with butter or honey. Ideal for breakfast or as a satisfying snack, oatmeal bread is sure to impress family and friends. Simple yet delicious, this wholesome bread can easily be customized with add-ins like nuts or dried fruits.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups rolled oats
• 1 ½ cups warm water (110°F)
• 2 ½ cups all-purpose flour
• 2 tsp active dry yeast
• 2 tbsp honey
• 1 tsp salt
• ¼ cup melted butter
• Optional: nuts or dried fruits

Cook Mode Prevent your screen from going dark

Instructions

1. In a bowl, mix rolled oats and warm water; let sit for 15 minutes until softened.
2. In another bowl, whisk together flour, yeast, and salt.
3. Stir honey and melted butter into oat mixture, then combine with dry ingredients gradually until blended.
4. Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl; cover and let rise in a warm area for 1-1.5 hours until doubled.
6. Preheat oven to 350°F (175°C). Shape risen dough into a loaf and place it in a greased pan.
7. Bake for 30-35 minutes until golden brown and hollow when tapped.

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 2g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg