No Bake Peanut Butter Cheesecake Balls
No Bake Peanut Butter Cheesecake Balls are the ultimate indulgent treat that combines a rich peanut butter flavor with a creamy texture. These delightful bites require no baking and can be whipped up in minutes, making them perfect for any occasion—whether it’s a casual gathering or a festive celebration. With their irresistible taste and adorable shape, they are sure to impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- ½ cup mini chocolate chips (optional)
Instructions
- Gather all ingredients and tools: a mixing bowl, spatula, and measuring cups.
- In a large mixing bowl, combine softened cream cheese and peanut butter until smooth (2-3 minutes).
- Mix in powdered sugar and vanilla extract until silky smooth.
- Gradually fold in graham cracker crumbs until fully combined; the mixture should form a dough-like consistency.
- Roll the mixture into one-inch balls and place them on a lined baking sheet.
- Refrigerate the balls for at least 30 minutes to firm up before serving.
Nutrition
- Serving Size: 1 ball (24g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg