No Bake Mini Banana Cream Pie
Indulge in the delightful simplicity of no bake mini banana cream pies. This easy-to-make dessert features a creamy vanilla pudding filling, sweet banana slices, and a crunchy graham cracker crust, all coming together to create a treat that’s irresistible. Perfect for summer gatherings or cozy nights in, these mini pies promise smiles all around with every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 2 ripe bananas, sliced
- 1 cup whipped topping (store-bought or homemade)
- Chocolate shavings or sprinkles for garnish (optional)
Instructions
- Prepare the Crust: Combine graham cracker crumbs and melted butter in a bowl until sandy. Press into small pie tins evenly across the bottom and up the sides.
- Make the Pudding Filling: Whisk together instant vanilla pudding mix and milk in a large bowl until thickened (about 2 minutes).
- Layer with Bananas: Slice bananas and arrange them over the prepared crust generously.
- Fill with Pudding: Spoon pudding mixture over bananas until fully covered. Smooth the top gently.
- Chill: Refrigerate for at least 30 minutes to set.
- Top It Off: Before serving, add whipped topping and sprinkle with chocolate shavings if desired.
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg