Naan Bread Pizza
Naan bread pizza combines the beloved flavors of Italian pizza with the soft, pillowy texture of Indian naan. This quick and versatile dish is perfect for any occasion, from a cozy family dinner to a lively game night with friends. With a warm naan base topped with gooey cheese, vibrant vegetables, and your choice of savory meats, it’s a culinary experience that delights your taste buds. Easy to customize, this recipe invites creativity, ensuring that everyone can make it their own!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2 (1 naan per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Indian/Italian
Ingredients
Scale
- 2 pieces naan bread (fresh or frozen)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup assorted toppings (pepperoni, bell peppers, onions, etc.)
- 2 tsp olive oil
- Fresh basil leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a lined baking sheet and brush each piece lightly with olive oil.
- Spread a generous layer of pizza sauce over each naan.
- Sprinkle shredded mozzarella cheese generously over the sauce and add your favorite toppings.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Optional: Garnish with fresh basil before slicing and serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg