Mushroom Stroganoff
Mushroom stroganoff is a creamy, comforting dish that melds the rich flavors of sautéed mushrooms with a luscious sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and offers endless opportunities for customization. Serve it over pasta or rice for a satisfying meal that will warm your heart and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort food
Ingredients
Scale
- 8 oz fresh cremini mushrooms, sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 cups wide egg noodles (or rice)
- 1 tsp Dijon mustard
- 2 tbsp olive oil (or butter)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cleaning and slicing the mushrooms.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add minced garlic and cook until fragrant.
- Add sliced mushrooms to the skillet and cook until browned and their moisture is released (about 5-7 minutes), stirring occasionally.
- Pour in vegetable broth and stir in Dijon mustard. Simmer for about 3 minutes to meld flavors.
- Reduce heat to low and fold in sour cream. Adjust seasoning with salt and pepper as needed.
- Serve over cooked egg noodles or rice, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg