Crispy Mozzarella Sticks
Crispy, golden-brown mozzarella sticks are the ultimate snack that delivers a satisfying crunch and gooey cheese pull with every bite. Perfect for game nights or cozy movie marathons, this simple recipe will have your friends raving and reaching for more. Dip them in marinara sauce or ranch dressing for an irresistible treat that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 mozzarella sticks) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cups vegetable oil (for frying)
- Marinara sauce or ranch dressing (for serving)
Instructions
- Unwrap each string cheese stick and place on a plate.
- In three bowls, place flour, whisked eggs, and a mixture of breadcrumbs and Parmesan.
- Dredge each stick in flour, dip into the egg wash, then roll in the breadcrumb mixture until fully coated.
- Arrange the coated sticks on a parchment-lined baking sheet and freeze for 30 minutes.
- Heat oil in a deep pot to 350°F (175°C). Fry the sticks until golden brown, about 1-2 minutes per side.
- Remove from oil with a slotted spoon and let drain on paper towels. Serve hot with dipping sauce.
Nutrition
- Serving Size: 2 mozzarella sticks (70g)
- Calories: 260
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg