Irresistible Mozzarella Sticks Recipe for Cheesy Bliss

The crispy, golden-brown mozzarella sticks emerge from the bubbling pot, tempting you with their cheesy aroma and inviting crunch. Just the thought of biting into that melty goodness creates a symphony of anticipation in your mouth.

I remember the first time I attempted this mozzarella sticks recipe. My friends gathered around, eyes wide as I pulled them from the fryer, and let out a collective gasp that echoed through the kitchen. It was a moment of culinary triumph!

Gathering friends for game night? Or perhaps you’re preparing for movie marathons? These mozzarella sticks take center stage at any gathering, transforming ordinary moments into delicious memories.

I still chuckle remembering my friend’s face when he bit into one too quickly and got cheese everywhere. It was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• String Cheese Sticks: Opt for high-quality cheese sticks; they melt beautifully and create that stretchy cheese effect everyone loves.

• All-Purpose Flour: Use this as a base for the breading; it helps the egg wash stick effectively.

• Eggs: Two large eggs will bind everything together and give that crispy coating its staying power.

• Breadcrumbs: Choose seasoned breadcrumbs for added flavor; they provide that perfect crunch.

• Parmesan Cheese: A sprinkle of grated Parmesan adds depth to the flavor and enhances the overall taste experience.

• Cooking Oil: Use vegetable or canola oil for frying; it has a high smoke point that’s perfect for crispy results.

• Dipping Sauce (optional): Marinara sauce or ranch dressing brings these cheesy delights to life with added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cheese Sticks: Start by unwrapping each string cheese stick and laying them on a plate. This will make it easier to coat them later.

Set Up Your Breading Station: In three separate bowls, place flour in one, whisked eggs in another, and seasoned breadcrumbs mixed with Parmesan in the last bowl. This setup makes breading efficient.

Bread Those Bad Boys!: Take each cheese stick and coat it in flour first, then dip it into the egg mixture, ensuring every nook is covered. Finally, roll it in breadcrumbs until fully coated.

Freeze for Firmness: Lay the breaded mozzarella sticks on a baking sheet lined with parchment paper. Freeze them for about 30 minutes to help maintain their shape during frying.

Fry Until Golden Brown: Heat oil in a deep pot over medium heat until it reaches 350°F (175°C). Carefully lower each stick into the hot oil and fry until golden brown—about 1-2 minutes per side.

Drain and Serve!: Once fried to perfection, remove them from the oil using a slotted spoon and let them drain on paper towels. Serve immediately with your favorite dipping sauce!

Now you’re ready to indulge in these heavenly mozzarella sticks! Each bite delivers an explosion of cheesy delight alongside a satisfying crunch that will have everyone asking for seconds—and thirds!

Perfecting the Cooking Process

To achieve perfectly crispy mozzarella sticks, freeze them for at least 30 minutes before frying. This helps maintain their shape and ensures a delightful cheese pull.

Add Your Touch

Feel free to spice up your mozzarella sticks by adding herbs like oregano or garlic powder to the breadcrumbs. You can also try different cheeses like cheddar for a twist.

Storing & Reheating

Store leftover mozzarella sticks in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F until crispy, about 10 minutes.

The first time I made these mozzarella sticks for a game night, my friends declared me a culinary genius! They devoured every last bite and even begged for the recipe.

FAQ

Can I make these mozzarella sticks ahead of time?

Yes, you can prepare them and freeze before frying for later use.

What dipping sauces go well with this mozzarella sticks recipe?

Classic marinara sauce or ranch dressing pairs perfectly with these cheesy delights.

How do I prevent the cheese from leaking out while frying?

Freezing your mozzarella sticks before frying helps maintain their shape and prevents leakage.

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Crispy Mozzarella Sticks

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Crispy, golden-brown mozzarella sticks are the ultimate snack that delivers a satisfying crunch and gooey cheese pull with every bite. Perfect for game nights or cozy movie marathons, this simple recipe will have your friends raving and reaching for more. Dip them in marinara sauce or ranch dressing for an irresistible treat that brings everyone together.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: Serves 4 (8 mozzarella sticks) 1x
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs, whisked
• 1 cup seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cups vegetable oil (for frying)
• Marinara sauce or ranch dressing (for serving)

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Instructions

1. Unwrap each string cheese stick and place on a plate.
2. In three bowls, place flour, whisked eggs, and a mixture of breadcrumbs and Parmesan.
3. Dredge each stick in flour, dip into the egg wash, then roll in the breadcrumb mixture until fully coated.
4. Arrange the coated sticks on a parchment-lined baking sheet and freeze for 30 minutes.
5. Heat oil in a deep pot to 350°F (175°C). Fry the sticks until golden brown, about 1-2 minutes per side.
6. Remove from oil with a slotted spoon and let drain on paper towels. Serve hot with dipping sauce.

Nutrition

• Serving Size: 2 mozzarella sticks (70g)
• Calories: 260
• Sugar: 1g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 120mg