Moroccan Chicken
Indulge in the delightful taste of Moroccan chicken, where succulent boneless thighs meet a vibrant blend of spices and sweet dried apricots. This dish not only captivates with its aromatic allure but also transforms any meal into an unforgettable experience. Perfect for family gatherings or intimate dinners, it pairs beautifully with fluffy couscous or rice, making it a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Moroccan
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp cinnamon
- 1 cup dried apricots, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Fresh cilantro or parsley, for garnish
Instructions
- Chop the onion, garlic, and dried apricots. Measure out the spices.
- In a large skillet over medium heat, warm the olive oil. Sauté onions until golden brown (about 5 minutes).
- Add chicken thighs and cook until golden brown on both sides (approximately 7 minutes per side).
- Stir in cumin and cinnamon, followed by minced garlic; cook until fragrant.
- Pour in chicken broth and add chopped apricots. Bring to a simmer for 20 minutes.
- Remove from heat and garnish with fresh herbs before serving hot over couscous or rice.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg