Morning Glory Muffins
Indulge in the warm, spiced sweetness of Morning Glory Muffins, perfect for breakfast, brunch, or an afternoon snack. These delightful treats are packed with fruits, nuts, and a hint of coconut, making each bite a comforting experience. Easy to prepare and irresistibly fragrant, they promise to bring joy to your kitchen and smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup brown sugar
- 2 large eggs
- â…“ cup vegetable oil (or melted coconut oil)
- 1 cup grated carrot
- ½ cup raisins or cranberries
- ½ cup chopped walnuts or pecans (optional)
- ¼ cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, salt, and brown sugar until well combined.
- Create a well in the center of the dry mix and add vegetable oil and eggs. Stir gently until just combined; avoid overmixing.
- Fold in grated carrots, dried fruits, nuts, and shredded coconut if desired.
- Spoon the batter into muffin tins until about ¾ full. Bake for 20–25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg