Molasses Cookies
Molasses cookies are a nostalgic treat that fills your home with warmth and delicious aromas. Soft, chewy, and infused with spices like ginger and cinnamon, these cookies are perfect for any occasion. Whether you’re enjoying them with tea or serving them at a holiday gathering, their rich flavor and comforting texture will make every bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsulfured molasses
- 1 cup light brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/4 tsp salt
- 1 large egg
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and brown sugar until smooth. Stir in the molasses and egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined to form a thick dough.
- Scoop tablespoon-sized balls of dough onto lined baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until golden around the edges and soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg