Irresistible Molasses Cookies Recipe – Soft & Chewy Treats

There’s nothing quite like the aroma of freshly baked molasses cookies wafting through your home. These little gems are soft, chewy, and bursting with cozy spices that make you feel like you’ve been wrapped in a warm blanket on a chilly day. As they bake, the sweet scent of molasses mingles with cinnamon and ginger, creating an irresistible invitation to gather around the kitchen.

The first bite is pure bliss; the rich flavors dance on your palate while the texture provides just the right amount of chewiness. Whether you’re hosting a holiday gathering, enjoying a quiet afternoon with tea, or simply treating yourself after a long day, molasses cookies are the ultimate comfort treat that never disappoints.

Baking these cookies always brings back memories of my grandmother’s kitchen filled with laughter and love. I remember sneaking bites of dough when she wasn’t looking—those were the days!

Essential Ingredients

Here’s what you’ll need to make these delicious molasses cookies:

• Molasses: Choose unsulfured molasses for a deep flavor; it’s key to those signature cookie vibes.

• Brown Sugar: Light brown sugar works best; it adds moisture and enhances that caramel-like taste.

• All-Purpose Flour: A staple for most baking recipes; ensure it’s measured correctly for perfect cookie texture.

• Baking Soda: Essential for helping your cookies rise; it reacts beautifully with the molasses.

• Ground Ginger: Adds warmth and spice; fresh ginger can be used if you’re feeling adventurous!

• Cinnamon: The classic spice that adds depth; use Ceylon cinnamon if you want something truly special.

• Salt: Just a pinch enhances all the flavors in your cookies.

• Eggs: One large egg binds everything together while adding richness.

• Butter: Use unsalted butter for control over your cookie’s saltiness; it contributes to that tender crumb.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s hot and ready when your dough is mixed up.

Mix Wet Ingredients Together: In a large bowl, combine softened butter, brown sugar, and molasses until smooth. It should be creamy and fragrant—like a hug in bowl form.

Add the Dry Ingredients Gradually: In another bowl, whisk flour, baking soda, ginger, cinnamon, and salt together. Slowly mix this into the wet mixture until just combined; it should look like thick cookie dough.

Scoop It Out!: Using a cookie scoop or spoon, drop dollops of dough onto lined baking sheets. Make sure they have space to spread out because these cookies love to mingle!

Bake Until Perfectly Chewy: Place them in your preheated oven for about 10-12 minutes. You want them golden around the edges but still soft in the center—your house will smell divine!

Cool Before Enjoying: Let them cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them set without falling apart—you’re almost there!

Now grab a glass of milk (or whatever beverage you prefer), plop down on your couch with a warm cookie in hand, and savor every delectable bite!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add the molasses and eggs. This ensures even mixing and perfect texture in every cookie.

Add Your Touch

Feel free to customize your molasses cookies by adding spices like ginger or cloves, or even chocolate chips for a delightful twist. Experimenting can make this classic recipe uniquely yours.

Storing & Reheating

Store molasses cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10 seconds to regain their soft chewiness.

Baking molasses cookies reminds me of cozy family gatherings where laughter filled the air, and everyone eagerly awaited those warm treats straight from the oven.

FAQ

What makes molasses cookies chewy?

Molasses adds moisture, which keeps the cookies soft and chewy even after baking.

Can I use dark brown sugar instead of light?

Yes, dark brown sugar will enhance the richness of the molasses flavor in your cookies.

How do I prevent my cookies from spreading too much?

Chill your cookie dough before baking to help them hold their shape better in the oven.

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Molasses Cookies

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Molasses cookies are a nostalgic treat that fills your home with warmth and delicious aromas. Soft, chewy, and infused with spices like ginger and cinnamon, these cookies are perfect for any occasion. Whether you’re enjoying them with tea or serving them at a holiday gathering, their rich flavor and comforting texture will make every bite a delightful experience.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup unsulfured molasses
• 1 cup light brown sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 2 tsp cinnamon
• 1/4 tsp salt
• 1 large egg
• 1/2 cup unsalted butter

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and brown sugar until smooth. Stir in the molasses and egg until well combined.
3. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture until just combined to form a thick dough.
5. Scoop tablespoon-sized balls of dough onto lined baking sheets, leaving space for spreading.
6. Bake for 10-12 minutes until golden around the edges and soft in the center.
7. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 55mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg