Mocha Frappe
Indulge in the bliss of a homemade mocha frappe, the perfect blend of rich coffee and velvety chocolate that transforms any day into a special occasion. This refreshing treat is easy to whip up, making it ideal for lazy afternoons or summer gatherings. With customizable sweetness and a delightful whipped cream topping, this mocha frappe is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh brewed coffee (strong)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 2 cups ice cubes (crushed preferred)
- Whipped cream for topping
Instructions
- Brew your strong coffee and allow it to cool slightly.
- In a blender, combine the cooled coffee, cocoa powder, sugar, milk, and ice cubes. Blend until smooth and frothy.
- Taste your mocha frappe; adjust sweetness or chocolate intensity if desired by adding more sugar or cocoa powder.
- Pour into tall glasses and top generously with whipped cream and a sprinkle of cocoa powder.
Nutrition
- Serving Size: 1 glass (approximately 350ml)
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg