Mini Chocolate Chip Cookies
Indulge in the delightful warmth of mini chocolate chip cookies that are perfect for any occasion. These bite-sized treats feature crispy edges and a gooey center packed with rich chocolate chips, making them an irresistible snack. Easy to prepare, these cookies will fill your kitchen with a heavenly aroma and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 mini cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, beat the room temperature butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually add the dry mixture into the wet mixture, stirring gently to avoid overmixing.
- Fold in the mini chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden and centers remain soft.
- Let cool slightly before enjoying!
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg