Mini Apple Pies
Mini apple pies are the perfect bite-sized dessert, bursting with warm, spiced apple filling and enveloped in a flaky crust. These delightful treats are easy to make and ideal for any gathering, offering all the comforting flavors of a traditional pie without the fuss. Whether enjoyed warm with a scoop of vanilla ice cream or served at festive occasions, these mini pies are sure to disappear quickly and earn you rave reviews.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and sliced
- 1 cup pie crust (store-bought or homemade)
- 2 tsp cinnamon
- 1/3 cup granulated sugar
- 1 tsp lemon juice
- 2 tbsp butter, melted
- 1 tbsp flour
Instructions
- Preheat oven to 375°F (190°C).
- Peel, core, and slice apples into thin wedges.
- In a bowl, combine apple slices with sugar, cinnamon, lemon juice, and melted butter; toss until coated.
- Roll out pie crust on a floured surface to about 1/8 inch thick and cut into small circles for bases.
- Place crust circles in a greased muffin tin and fill with apple mixture.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg