Irresistible Mini Apple Pies: Perfect for Any Occasion

The aroma of freshly baked mini apple pies wafts through the air, inviting you to take a bite into their golden, flaky crusts. Each little pie is packed with sweet, spiced apple filling that dances on your taste buds, making them the perfect dessert for any occasion.

I remember the first time I made mini apple pies for a family gathering. My uncle took one bite and declared it was like a hug from grandma. These delightful treats have since become a staple at our holiday dinners, earning me the title of “Pie Wizard.”

I still chuckle when my friends ask for my secret ingredient, which is just a sprinkle of love (and cinnamon).

Essential Ingredients

Here’s what you’ll need to make these delicious mini apple pies:

• Apples: Use firm varieties like Granny Smith or Honeycrisp for the best texture and sweetness.

• Pie Crust: Store-bought or homemade; both work well, but homemade adds a personal touch.

• Cinnamon: This spice adds warmth and depth; don’t be shy with it!

• Sugar: Granulated sugar sweetens the filling; adjust according to your apple’s tartness.

• Lemon Juice: A splash prevents browning and brightens the apple flavor.

• Butter: Adds richness and enhances flavor; melt it before adding to the filling.

• Flour: A bit of flour helps thicken the filling and absorb excess juices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking up these mini apple pies is as fun as eating them! Let’s dive into each step together.

Prep Your Apples: Start by peeling, coring, and slicing your apples into thin wedges. Aim for uniform sizes so they cook evenly while baking.

Mix Filling Ingredients: In a large bowl, combine apple slices with sugar, cinnamon, lemon juice, and melted butter. Toss until all apples are coated in sugary goodness.

Prepare Your Crusts: Roll out your pie crust on a floured surface until it’s about 1/8 inch thick. Use a round cutter to create small circles—these will be your pie bases.

Fill the Pies: Place the crust circles into a greased muffin tin. Spoon generous amounts of the apple filling onto each circle but avoid overfilling; nobody likes a messy pie.

Bake Them Up!: Preheat your oven to 375°F (190°C). Bake for about 20-25 minutes or until the crust is golden brown and bubbly.

Cool & Serve: Remove from the oven and let them cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream on top for an irresistible treat!

Now that you know how to conjure up these delightful mini apple pies, it’s time to roll up your sleeves and get baking! Grab those apples and embark on this tasty adventure; you won’t regret it!

Perfecting the Cooking Process

Start by preparing the filling while preheating your oven to 375°F. Roll out your dough, fill, and bake until golden brown for perfectly cooked mini apple pies.

Add Your Touch

Feel free to swap regular sugar with brown sugar for a deeper flavor. You can also add nuts or caramel to elevate your mini apple pies.

Storing & Reheating

Store leftover mini apple pies in an airtight container at room temperature. Reheat them in a 350°F oven for about 10 minutes to maintain their crispy texture.

I remember the first time I made mini apple pies for a family gathering. They vanished faster than I could say “apple pie,” and my cousin even asked if I could make them for her wedding!

FAQ

Can I use store-bought dough for mini apple pies?

Absolutely! Store-bought dough saves time and works wonderfully for these mini desserts.

How do I keep my mini apple pies from getting soggy?

Make sure to drain excess liquid from the apple filling before using it.

What spices work best in the filling?

Cinnamon, nutmeg, and a pinch of allspice create a classic flavor profile you’ll love.

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Mini Apple Pies

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Mini apple pies are the perfect bite-sized dessert, bursting with warm, spiced apple filling and enveloped in a flaky crust. These delightful treats are easy to make and ideal for any gathering, offering all the comforting flavors of a traditional pie without the fuss. Whether enjoyed warm with a scoop of vanilla ice cream or served at festive occasions, these mini pies are sure to disappear quickly and earn you rave reviews.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 mini pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups Granny Smith apples, peeled and sliced
• 1 cup pie crust (store-bought or homemade)
• 2 tsp cinnamon
• 1/3 cup granulated sugar
• 1 tsp lemon juice
• 2 tbsp butter, melted
• 1 tbsp flour

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Instructions

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice apples into thin wedges.
3. In a bowl, combine apple slices with sugar, cinnamon, lemon juice, and melted butter; toss until coated.
4. Roll out pie crust on a floured surface to about 1/8 inch thick and cut into small circles for bases.
5. Place crust circles in a greased muffin tin and fill with apple mixture.
6. Bake for 20-25 minutes or until golden brown.
7. Let cool slightly before serving.

Nutrition

• Serving Size: 1 mini pie (45g)
• Calories: 180
• Sugar: 14g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 10mg