Million Dollar Spaghetti
Million Dollar Spaghetti is a comforting, layered dish that combines al dente spaghetti, savory ground beef, and a luscious blend of cheeses. Each bite is a delightful mix of flavors that evokes feelings of nostalgia and warmth, making it an ideal choice for family dinners or gatherings. Easy to prepare and customizable, this recipe is sure to become your new favorite go-to meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 24 oz marinara sauce
- 8 oz cream cheese (softened)
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, brown ground beef until fully cooked; drain excess fat.
- Stir in marinara sauce, garlic powder, and Italian seasoning; heat through.
- Combine cream cheese with half of the mozzarella until smooth.
- In a greased baking dish, layer half of the spaghetti, half of the meat sauce, and the creamy mixture. Repeat layers.
- Top with remaining mozzarella and Parmesan cheeses.
- Bake uncovered for 30 minutes or until golden and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 356g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg