Million Dollar Ravioli Casserole
Indulge in the heartwarming layers of Million Dollar Ravioli Casserole, where cheesy goodness meets tender ravioli and rich marinara sauce. This effortless dish is your perfect weeknight solution, bringing comfort and joy to your family dinner table. With its mouthwatering flavors and delightful aroma, this casserole is sure to become a household favorite that impresses both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce (your favorite brand)
- 3 cups shredded whole milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Layer half of the frozen ravioli evenly across the bottom of the dish.
- Pour half of the marinara sauce over the ravioli, spreading it evenly.
- Sprinkle half of the mozzarella cheese and half of the Parmesan cheese on top.
- Repeat the layering process with the remaining ingredients, finishing with a layer of mozzarella.
- Cover with aluminum foil (shiny side down) and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 250g)
- Calories: 480
- Sugar: 8g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg