Delicious Milanesa Recipe Steak
Experience the joy of cooking with this mouthwatering milanesa recipe steak. With its crispy, golden-brown crust and tender, juicy meat, this dish is perfect for any occasion. Whether it’s a casual weeknight dinner or a special gathering with friends, your culinary skills will shine as you serve up this irresistible comfort food. Pair it with fresh lemon wedges for a bright finish, and watch as everyone at the table savors each delightful bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Latin
Ingredients
Scale
- 1 lb beef steak (flank or sirloin)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Lemon wedges for serving
- Oil for frying (about ½ cup)
Instructions
- Prepare Your Workspace: Clear your countertop and gather all ingredients and tools.
- Tenderize the Steak: Place the beef steak between plastic wrap and gently pound until about ¼ inch thick.
- Create Your Breading Station: In one bowl, whisk together eggs, garlic powder, salt, and pepper. In another bowl, place panko breadcrumbs.
- Bread the Steak: Dip each steak piece into the egg mixture, letting excess drip off before coating in breadcrumbs. Press down to ensure crumbs adhere well.
- Fry Until Golden Brown: Heat oil in a frying pan over medium heat until shimmering. Fry each breaded steak for about 3-4 minutes per side until golden brown and crispy.
- Drain and Serve: Remove from oil and drain on paper towels. Serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg