Mexican Chicken Casserole
Mexican Chicken Casserole is a comforting dish that combines tender chicken, zesty spices, and creamy cheese in a vibrant, layered feast. Perfect for family gatherings or cozy nights in, this casserole is easy to prepare and will have everyone asking for seconds. With colorful ingredients and mouthwatering flavors, it’s a guaranteed crowd-pleaser that warms both the heart and the belly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) black beans, rinsed
- 1 cup corn (fresh or frozen)
- 1 cup salsa (mild or spicy)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup chopped bell peppers (mixed colors)
- ¼ cup fresh cilantro (optional for garnish)
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced chicken until golden brown and cooked through (about 7-10 minutes). Set aside.
- In the same skillet, stir in chopped bell peppers, black beans, corn, salsa, cumin, and chili powder. Cook until heated through (about 5 minutes).
- In a baking dish, layer half of the chicken mixture on the bottom. Sprinkle with half of the shredded cheese. Repeat with remaining chicken mixture and cheese on top.
- Bake for 20-25 minutes until bubbling and golden brown.
- Let cool for about 10 minutes before garnishing with cilantro. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg