Marry Me Shrimp
Marry Me Shrimp is a sumptuous and romantic dish that transforms any meal into a special occasion. With its tantalizing combination of succulent shrimp, aromatic garlic, and rich butter sauce, this recipe is sure to impress your loved ones. Ready in just 30 minutes, it’s the perfect choice for date nights or cozy dinners at home. Serve it over pasta or with crusty bread to soak up every last drop of the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (fresh or properly thawed frozen)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- ½ cup dry white wine (e.g., Sauvignon Blanc)
- ½ tsp crushed red pepper flakes
- 2 tbsp fresh parsley (chopped)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and melt the butter.
- Add minced garlic and sauté until fragrant.
- Place shrimp in the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Pour in white wine, scraping the pan to deglaze and enhance flavors.
- Season with red pepper flakes, salt, and pepper; stir and cook for another minute.
- Remove from heat, drizzle with lemon juice, garnish with parsley, and serve.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 210mg