Marble Cake
Marble cake is a timeless classic that brings together the rich flavors of chocolate and vanilla in a beautifully swirled dessert. This easy-to-follow recipe will take you back to cherished baking memories while impressing friends and family at any occasion. Whether enjoyed at a birthday party or during a cozy afternoon tea, each slice promises a delightful taste experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder, then gradually add to the wet mixture along with the milk until smooth.
- Divide batter in half; sift cocoa powder into one half and mix until well combined.
- Spoon alternating dollops of vanilla and chocolate batter into the prepared pan. Use a knife to gently swirl the batters together.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg