Maple Glazed Salmon
Maple glazed salmon is a delightful dish that transforms simple ingredients into a gourmet experience. The combination of succulent salmon, sweet maple syrup, and savory soy sauce creates a flavor profile that captivates the palate. This easy-to-make recipe is perfect for family dinners or impressing guests on special occasions. With vibrant colors and irresistible taste, it’s sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1/2 tsp black pepper
- 2 tbsp fresh lemon juice
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, black pepper, and lemon juice to create the marinade.
- Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the marinated salmon skin-side down on the baking sheet and drizzle with the remaining marinade.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 22g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg