Loaded Fries
Indulge in the ultimate comfort food with these loaded fries topped with gooey cheddar, crispy bacon, and zesty ranch dressing. Perfect for game nights or cozy movie marathons, this dish is sure to please a crowd or satisfy solo cravings. With just a few simple ingredients and easy preparation steps, you can whip up this savory delight in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz frozen crinkle-cut fries
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- ½ cup sour cream
- ¼ cup chopped green onions
- ¼ cup ranch dressing
Instructions
- Preheat your oven to 425°F (220°C).
- Spread frozen fries on a lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Remove fries from the oven, sprinkle cheese and bacon on top, then return to the oven for an additional 5 minutes until cheese melts.
- While fries bake, prepare toppings: chop green onions and set aside sour cream and ranch dressing.
- Once melted, drizzle ranch dressing over fries, add dollops of sour cream, and sprinkle with green onions.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg