Lemon Sugar Cookies
Lemon Sugar Cookies are a delightful treat that bursts with fresh lemon flavor and sweet, soft texture. Perfect for any occasion, these cookies will brighten your day and impress your guests. With easy-to-follow instructions, you can whip up a batch in no time, creating an unforgettable baking experience filled with smiles and laughter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- Zest and juice of 2 fresh lemons
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop dough onto lined baking sheets about 2 inches apart; flatten slightly with fingertips.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg