Lemon Herb Chicken
Lemon Herb Chicken is a delightful dish that will transport you to sunny barbecues with every bite. This recipe features tender chicken marinated in a zesty blend of fresh lemon juice and aromatic herbs, creating a burst of flavor that’s sure to impress. Whether grilled, baked, or sautéed, this versatile dish is perfect for weeknight dinners or special occasions. Serve it with a fresh salad or wrapped in lettuce for a light meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh thyme
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, fresh lemon juice, minced garlic, chopped parsley, thyme, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Marinate for at least 30 minutes (or overnight for best results).
- Preheat the grill to medium-high heat (400°F) or the oven to 375°F.
- Remove chicken from marinade and cook on the grill or bake until golden brown and internal temperature reaches 165°F (about 6-7 minutes per side).
- Let the chicken rest before slicing; serve with a salad or in lettuce wraps.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 280
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 95 mg