Lemon Garlic Chicken Pasta
Indulge in the comforting flavors of Lemon Garlic Chicken Pasta, a dish that brings together tender chicken and al dente pasta, all enveloped in a creamy, zesty sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, promising to impress your family and friends with its vibrant flavors and delightful aroma. Each bite offers a burst of freshness, making it a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 8 ounces fettuccine or linguine
- 1/2 cup freshly squeezed lemon juice (about 2 lemons)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients: Chop garlic and parsley; set aside.
- Cook the pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Sauté the chicken: Heat olive oil in a skillet over medium heat. Add diced chicken and cook until golden brown and cooked through (about 7-8 minutes). Season with salt and pepper.
- Add garlic and lemon juice: Stir in minced garlic for about one minute until fragrant, then squeeze fresh lemon juice into the pan.
- Create the sauce: Pour in heavy cream and add grated Parmesan cheese while stirring continuously until melted. If too thick, adjust consistency with reserved pasta water.
- Combine: Add cooked pasta to the skillet along with chopped parsley; toss until evenly coated.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg