Lemon Cheesecake
Lemon cheesecake is a delightful dessert that combines creamy richness with the vibrant zing of fresh lemons. This easy-to-make recipe will transport you to sunny days with its perfect balance of tangy and sweet flavors. Ideal for any occasion, this lemon cheesecake will impress your guests and elevate your gatherings, making each bite a heavenly experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- Zest and juice of 2 large fresh lemons
- 3 large eggs, room temperature
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan to form the crust.
- Beat cream cheese and sugar until smooth, then mix in sour cream, lemon zest, and juice.
- Add eggs one at a time, mixing gently until just combined.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg