Lemon Blueberry Muffins
Lemon Blueberry Muffins are a delightful treat that brings sunshine to your breakfast table. Bursting with juicy blueberries and zesty lemon flavor, these muffins are fluffy, moist, and irresistibly delicious. Perfect for brunch, snacks, or a quick breakfast on the go, they are easy to make and will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, eggs, lemon juice, and lemon zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the blueberries carefully.
- Fill muffin cups about two-thirds full with batter and bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 305
- Sugar: 15g
- Sodium: 265mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 54mg