Key Lime Pie
Experience the delightful blend of tangy and sweet with this classic Key Lime Pie. Its smooth, creamy filling made from fresh key limes is nestled in a buttery graham cracker crust, creating a dessert that’s perfect for any occasion. Whether you’re celebrating summer or enjoying a cozy winter gathering, this pie promises to be the highlight of your meal. Prepare to impress your family and friends with this easy-to-follow recipe that brings joy to every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- â…“ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- Zest of 2 key limes
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into a pie pan.
- Bake crust for 10 minutes until lightly golden. Let cool.
- Whisk egg yolks in a bowl until frothy. Gradually add sweetened condensed milk while whisking.
- Stir in key lime juice and zest until smooth. Pour filling into cooled crust.
- Bake for 15 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg