Homemade Ketchup Recipe
Indulge in the nostalgic flavors of homemade ketchup, perfect for summer barbecues and family gatherings. This easy-to-make recipe allows you to customize sweetness and spice levels, making it a versatile condiment that elevates any dish. Enjoy its vibrant color and rich aroma as it enhances everything from crispy fries to grilled meats.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup tomato paste
- 1/4 cup apple cider vinegar
- 1/4 cup light brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste (approximately 1 teaspoon)
- Cayenne pepper (optional)
Instructions
- Gather all ingredients on your counter for an efficient cooking experience.
- In a medium bowl, mix 1 cup of tomato paste with 1/4 cup of apple cider vinegar until well blended.
- Add in 1/4 cup of light brown sugar, along with 1 teaspoon each of onion powder and garlic powder. Stir until smooth and free of lumps.
- Season with salt to taste (start with about 1 teaspoon) and cayenne pepper for heat, if desired. Blend thoroughly.
- Taste the mixture and adjust sweetness or spice levels as needed.
- Transfer the ketchup into an airtight container and refrigerate for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 6g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg