Irish Soda Bread
Irish soda bread is a warm, comforting treat that combines a crispy crust with a soft, tender interior. This quick bread is easy to make, using simple ingredients like flour and buttermilk, resulting in a delicious loaf perfect for slathering with butter or jam. Whether enjoyed fresh out of the oven or toasted, each slice evokes memories of cozy gatherings and hearty meals. With its rustic charm and delightful flavor, this traditional Irish bread is a must-have for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk
- 4 tbsp unsalted butter (melted)
- Optional: ½ cup raisins or caraway seeds (for added flavor)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt until well combined.
- Make a well in the center and pour in the buttermilk and melted butter. Mix gently until just combined; avoid overmixing.
- Turn the dough onto a floured surface and knead lightly for about 30 seconds to form a round loaf.
- Place the loaf on the prepared baking sheet and score a deep cross on top with a sharp knife.
- Bake for approximately 30 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Cool on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg