Hot Pepper Jelly
Hot pepper jelly is a vibrant and flavorful condiment that combines sweet and spicy elements, making it perfect for cheese boards, dips, or drizzling over roasted meats. This recipe is simple to prepare and sure to impress your guests with its stunning color and bold taste. Whether you’re a novice in the kitchen or a seasoned chef, this hot pepper jelly will elevate any dish and add excitement to your gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 cups fresh hot peppers (jalapeños or habaneros), finely chopped
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 package (1.75 oz) pectin
- 1/4 tsp salt
Instructions
- Prepare your ingredients by washing and chopping the peppers. Remove seeds for less heat if desired.
- In a large pot, combine chopped peppers, sugar, apple cider vinegar, and salt. Stir until well mixed.
- Bring the mixture to a rolling boil over medium-high heat, stirring occasionally until the sugar dissolves (about 5 minutes).
- Add pectin according to package instructions. Boil vigorously for another minute while stirring continuously.
- Remove from heat and ladle into sterilized jars while hot. Seal immediately.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg