Print

Honeycomb Candy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honeycomb candy, with its delicate crunch and sweet, airy texture, is a delightful treat that brings back childhood memories of fairs and sweet indulgences. This easy-to-make confection bursts with caramelized flavor and makes an impressive addition to any dessert table. Perfect for sharing or savoring solo, this honeycomb will surely impress friends and satisfy your sweet cravings!

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1 tbsp honey
  • 1 tsp baking soda

Instructions

  1. Prepare your workspace by gathering a heavy-bottomed saucepan, a baking sheet lined with parchment paper, and a candy thermometer.
  2. In the saucepan, combine granulated sugar, light corn syrup, and water. Stir over medium heat until dissolved and bubbling.
  3. Increase heat slightly and boil without stirring until it reaches 300°F (149°C) for a lovely golden color.
  4. Remove from heat; quickly stir in honey followed by baking soda (watch for bubbling).
  5. Pour the mixture onto the prepared baking sheet and let it cool completely before breaking into pieces.

Nutrition

Find it online: https://sporktales.com/irresistible-honeycomb-candy-a-sweet-crunchy-delight/