Honey Mustard Sauce
Honey mustard sauce is a delightful blend of sweet and tangy flavors that can elevate any dish. This easy-to-make condiment combines pure honey, smooth Dijon mustard, and a hint of apple cider vinegar for brightness. Perfect as a dip for fresh vegetables or drizzled over grilled meats, this versatile sauce transforms everyday meals into culinary experiences. With its inviting golden hue and creamy texture, you’ll find yourself reaching for this sauce again and again to impress family and friends at any gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup raw honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together honey and Dijon mustard until smooth.
- Add apple cider vinegar and olive oil; whisk until well combined.
- Season with salt and pepper according to taste.
- Taste the sauce and adjust sweetness or acidity by adding more honey or vinegar if needed.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg